Ramen with vegetables |

Symbol Information

  • Wheat
  • Egg
  • Dairy products
  • Soba (Buckwheat)
  • Peanuts
  • Shrimp
  • Crab
  • Walnuts
  • Thick noodles
  • Thin noodles

Items with this symbol are available for take-out.

[野菜こく旨らーめん(とんこつ醤油)]

Pork bone soup ramen (seasoned with soy sauce) with vegetables and thick noodlesFukui

Pork bone soup ramen (seasoned with soy sauce) with vegetables and thick noodles

A flavorsome dish with aromatic garlic oil accenting the rich pork bone soup and authentically brewed Shodoshima soy sauce.

Price: ¥800 (incl. tax ¥880)

*The egg labeled as an allergen is contained in the simmered pork topping.

  • 太麺
  • 小麦
  • 卵
  • お持ち帰りOK
  • Note: some stores may not have all menu items.

Allergy Information

●8 Ingredients (Compulsory labeling)
Wheat
Egg
Dairy products  
Soba (Buckwheat)  
Peanuts  
Shrimp  
Crab  
Walnuts  
●20 Ingredients (Recommended labeling)
Almond  
Scallop  
Squid  
Salmon roe  
Orange  
Cashew nuts  
Kiwifruit  
Beef  
Sesame
Salmon  
Mackerel  
Soy
Chicken
Pork
Macadamia nut  
Peach  
Yam  
Apple  
Gelatine  
Banana  

Nutritional Information

●Pork bone soup ramen (seasoned with soy sauce) with vegetables and thick noodles
Energy (kcal) 1,000
Protein (g) 25.0
Fat (g) 60.0
Carbohydrate (g) 88.2
Salt equivalent (g)) 9.6

 

Allergy/Nutritional Information Warnings
  • ■We take great care in preventing secondary contamination of allergic substances in the cooking and serving process, however please be aware that contamination* can occur since kitchen implements are used throughout the kitchen.
  • ■Please be aware that Allergy/Nutritional Information varies slightly depending on the prefecture.
  • ■The allergy information we provide is for reference only, and we recommend consulting a medical professional for advice on consumption.
  • ■Please be aware that the information is updated regularly in line with menu and ingredient changes.
  • ■Please ask at your local store for a list of allergic substances and nutritional components.
  • ※What is contamination?
  •  This refers to tiny amounts of allergic substances entering food in the cooking/serving process despite not being an ingredient.